Nigella's #1: Chicken Teriyaki

Ever since I got the book, I desperately wanted to try most of those recipes. So, when all my assignments done, and final exam isn't started yet, today's the right day to start my mission: Nigella's Recipes My Way.

Chicken Teriyaki was the right choice. It's everyone's favorite, easy, and fast. You can find her original recipe here, but because this mission is called "my way", so I made several changes on the ingredients list.
These are my ingredients..

325 grams of chicken fillet
1/4 cup of Korean cooking wine
1/4 cup of soy sauce
3 cloves of garlic, finely chopped
1 onion, sliced
1 teaspoon of freshly grated ginger root
2 1/2 tablespoons of brown sugar
splash of sesame oil

...and for the steps, you can follow her's like I did.

So, how was it?

So goooood!!

You may ask my family members if you don't believe me, hahahahaha..

Crap!

This past week, I feel helpless. Every time I get into this place I feel so angry and depressed. I am no longer enjoying myself being here with them. Crap. Crap. Crap.

I need vacation!

My attempts at being a domestic goddess

Last Sunday, I spent hours flipping pages and pages of Nigella Kitchen book. I stared at almost every single picture and imagined how delicious they'd be. I was so excited to go back to the kitchen and try some of these recipes out. I even marked some with index flags divided by 3 categories.

The first category refers to easy recipes (savory ones) that suitable for those who don't have serious pallet, the ones who are picky-eaters like most of my family members and Y himself.  The second category refers to sweet stuff I'd like to try, including Nigella's legendary chocolate chips cookies and devil's cake. And the third category refers to recipes for myself just because those strange recipes are tempting!

So, this is my mission. To try her recipes with my own interpretation (and adaptation). That's why I called: Nigella's Recipes My Way.

Y will be so proud of me! nyahahahahahaha...