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Sunday, December 18, 2011

Nigella's #1: Chicken Teriyaki

Ever since I got the book, I desperately wanted to try most of those recipes. So, when all my assignments done, and final exam isn't started yet, today's the right day to start my mission: Nigella's Recipes My Way.

Chicken Teriyaki was the right choice. It's everyone's favorite, easy, and fast. You can find her original recipe here, but because this mission is called "my way", so I made several changes on the ingredients list.
These are my ingredients..

325 grams of chicken fillet
1/4 cup of Korean cooking wine
1/4 cup of soy sauce
3 cloves of garlic, finely chopped
1 onion, sliced
1 teaspoon of freshly grated ginger root
2 1/2 tablespoons of brown sugar
splash of sesame oil

...and for the steps, you can follow her's like I did.

So, how was it?



So goooood!!

You may ask my family members if you don't believe me, hahahahaha..

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