So, while Y hadn't arrived yet and Pak Diman was still around, I asked Pak Diman to drive me to the nearest grocery store. There were several menu items in my head and I wasn't able to decide what to cook that moment. So I grabbed all the things I needed: buns, cheese frankfurters, ground beef, onions, soy sauce, ice cream, coffee and chips. When I finally got back home, with a fixed menu in my head, I rushed to the kitchen and started to cook a beefy cheesy wholesome chili dog (without the heat, of course).
Here's the simplest recipe. It's a combination of Beef Bolognaise sauce and hot dog. Easy peasy.
Chili Sauce:
250g ground beef
4 tbsp of store-bought bolognaise sauce
1 onion
2 tbsp of tomato sauce (optional)
1 tsp of oregano
grated parmesan or cheddar cheese (depends on how cheesy you want it to be. For me, the more, the merrier :D)
1 tbsp butter
2 cloves of garlic, finely minced
Salt and pepper to taste.
How to make chili sauce:
- Sautee the garlic and onion with butter until they get soft
- Stir in the ground beef until half cooked
- Put bolognaise sauce, oregano and cheese. You may want to reserve some cheese to top the dog later.
- Cook for 4 minutes. Don't forget to put salt and pepper and taste. If it tastes good, then you're fine :D
Serve in a nice plate with... store-bought chips! Lays is the best thing for someone like me who find no time to fry real potato chips :P
And here it is...
Beefy Cheesy Chili Dog |
Big Bite |
Yeaaaay! :D |
And we both had ice cream for dessert, mini ice cream.
Ice Cream + You = :) |
What a wholesome Saturdate!